Indigo Colaba – 14th Anniversary Celebrations

APPETIZERS

• Cold carrot & orange soup

• Lobster bisque with crispy okra

• Salad of mixed greens & grilled mushrooms, hearb croutons with parmesan balsamic vinaigrette

• Chive gnocchi with leeks in a saffron cream

• Flan of wild mushrooms with a lemon mushroom sauce

• Ratatouille & oilve risotto with parmesan & basil oil

• Roasted lobster salad with tomatoes, black beans & greens in balsamic vinaigrette

• Prawn “Raviolo” in a white wine gae roasted pumpkin, peas & roasted tomato pesto

• Grilled cinnamon quail with pomegranate & pickled carrot salad

SOUPS AND SALADS

• Crab bisque

• Mozzarella, pickled mustard carrots, sweet peppers, french beans, mixed greens & basil

• Smoked salmon, bacon & spinach salad, sesame scallion pancake

• Tuna salad

ENTREES

• Potato crusted rawas, ginger carrot puree, sesame crispy spinach & “kairi curry”

• Black pepper crusted tuna caponata, white beans & warm coriander red wine vinaigrette

• Grilled tiger prawns, beetroot couscous, pack choi & lobster butter

• Seared filet mignon grilled & roasted vegetables, mustard mash potatoes & port demi-glace

• Braised, stuffed leg of lamb, root vegetables, persian rice & prune chutney

• Grilled house-smoked chicken mushroom ragout with corn & spinach custard

• Crisp-roasted lemon pepper chicken, couscous, pac choi & rosemary jus

• Roasted pumpkin & pine nut, gram flour tortellini, oven-roasted tomato & sage cream

• Penne with roast corn, morels and green peas morel sauce

• Fusilli with eggplant and olives roasted with red bell pepper sauce

• Seasonal flame-grilled, roasted and sauteed vegetables, warm frisee salad, moong dal pancakes with assorted dipping sauces

• Baked & stuffed sweet peppers, grilled asparagus, mascarpone and spinach risotto

 DESSERTS

• Tiramisu

• Espresso coffee and rum reduction

• Warm banana, walnut and chocolate “strudel”

• Banana honey ice cream with caramel sauce

• Hazelnut meringue

• Coffee cream

• Warm tarte tatin

• Vanilla ice cream with oven-dried apples

• White and dark chocolate terrine

• Collapsed chocolate souffle

• Bourbon cream

• Mango with white chocolate mousse

• Assorted fresh fruit sorbets

Being a big group, we had the amazing opportunity to check out almost everything on this extensive menu. We also managed to click pictures of as many dishes we gorged on, except the desserts cuz that’s when gluttony took over! :pAmong the appetizers, the cinnamon infused grilled quail won my heart despite it being a tedious task to eat and for the vegetarians, it was the chive gnocchi with leeks in a saffron sauce.Main course – definitely loved the pepper crusted tuna and the grilled house-smoked chicken. The flavours were perfectly amalgamated without overpowering the original essence of the meat.
When you know you’re getting fabulous gourmet desserts for an archaic price in this day & age, whether you have a sweet tooth or not, the foodie in you is bound to explore as many options as possible! The six of us managed to taste all the desserts that were available on the menu and it definitely was one of those ambrosial experiences I’m bound to remember & cherish.
Thank You Indigo Colaba for making your 14th Anniversary celebrations so memorable for us!
Location: Colaba, Mumbai
Address: 4, Behind Taj Mahal Hotel, Mandlik Road, Colaba, Mumbai, Maharashtra 400005
Menu courtesy: deGustibus